I made pancakes for breakfast the other morning. It's one of my husband's favorites!
I like my pancakes with lots of fruits, some maple syrup and a dab of whipping cream or cool whip.
1 1/4 cups flour
1 1/4 cups buttermilk
1 tsp sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp vegetable oil
In a large size bowl combine flour, sugar, baking powder, baking soda and salt. Set aside.
In another bowl, using a whisk, beat together egg, buttermilk and oil.
Pour it all into the flour mixture and combine with whisk.
Heat a non-stick pan on medium high heat. Drop large spoonfuls of batter into pan. Turn over when bubbles pop on top of pancakes and cook until golden brown. Place pancakes into a covered dish to keep them warm.
Serve hot with your choice of fruit, maple syrup and cool whip.
Serves: 4 people
Preparation Time: 30 minutes